This is what we call a gluglú, an easy wine, yes, but in this case, and at the same time, with a lot of personality.

Approaching the Jura region through the Mediterranean is what we will do when we drink this gem.

A wine that reflects the landscape, dry with fruity notes and, as you would expect, full-bodied, as we are in a warm land.

A drink that reminds us of cider in terms of fruit and with a bitter touch of tonic or vermouth.

Light as its name indicates, a wine with a very low alcohol content and where the personality of the sumoll emerges: fruit, tannins, lightness.

In this case, the red xarel·lo, a variety in recovery. If you look good with the white one, you'll look great with this one.

The king of brisados, a very gastronomic wine, dry, powerful, intense and aromatic.

A typical dessert drink, handcrafted in every Catalan farmhouse. This one has a low alcohol content, perfect for lingering after a meal.

Without a doubt one of my favorite wines, it is a Syrah at its best, very different from any you may have tasted before.

One of the best you'll ever try, no doubt about it, pure juice, nothing from concentrates or processed ingredients.

For lovers of elegant wines that are structured yet light and have an Atlantic profile

Erika Lust, cineasta y figura clave del cine erótico independiente, se une a LANATURAL para dar forma a esta colaboración. Un encuentro donde el placer se explora sin guion.

In this case, it is a wine that shines and vibrates, fragrant and pleasant, and like everything David Baixas does, full of life and meaning.

As perfect as the hodgepodge of white and red grapes for a delicious claret

For those who want to enjoy a wine that reflects the landscape, from old vines, with character and lightness, or simply a special wine, this is your wine.

A very fresh sparkling wine with a low alcohol content

A very special wine, somewhere between classic and contemporary, a rare Garnacha and a limited edition.

I love this blend of xarel·lo and sumoll, which, although it is claret, can have traces of Orange in its appearance and bitter notes.

The ancestral (sparkling) version of the Oníric Vermell. A bit more structure, and a touch of color. When you present it, say: old variety.

One of the best you'll ever try, no doubt about it, pure juice, nothing from concentrates or processed ingredients.

Kojak lovers are going to love this. A surprising, special, unique, and unrepeatable wine. Pure fruit, not at all cloying.

A pale and bright wine that surprises us because it brings us aromas of green olive and red licorice.

Red and white grapes make this super drinkable light rosé a real refresher.

A must-have for those looking for a "glug-glug" at a very affordable price, especially considering it's Northern Catalonia.

If you're someone who likes to drink light and opens bottles while cooking, Les Copines is the wine for you.

Fresh Garnacha, direct pressing and minimal contact with the skins means it's neither a red nor a rosé, much less a white!

Tempranillo with little skin contact, pink color to feel all the flower of the grape in the mouth.

Lots of fruit, almost like blackberry jam, very pleasant, not cloying at all. Amazing, wild!

A refreshing, light, and fruity wine, ideal for sharing on a terrace at sunset.

For lovers of bubbles and freshness, here's the wine for you. These go down two at a time.

Made from a very local grape variety in Roussillon. A wine true to its region: structure and fruit. Ideal for lovers of characterful red wines.

A structured and full-bodied wine that is also fresh, with a strong aroma of meadow where hay, fennel and apple blossom are the main protagonists.

This wine pairs well with light, summery cuisine, but also with more robust dishes.

Rall, like other wines from Oriol Artigas, is a unique wine, but very glug glug

Here you'll find a good balance between body and lightness, and a touch of greenness that comes from the shaving.

Wild apple cider, fresh and acidic, and an introduction to the world of natural wine through the apple. Let yourself be tempted.

Like a Frankenstein, the creature is born from patchwork, from mixing, in this case from a coupage

It combines structure and velvety textures with freshness, fruit, and a light but persistent mouthfeel.

The Palomino and Garnacha blend is a very curious mix that combines a touch of residual sugar sweetness with the acidity of the volatile acidity.

Same concept as red wine: easy and popular, but in a rosé version, which makes it even more fun!

A multi-varietal freaky sound that expresses itself with total naturalness and will appeal to those looking for a bit of rock and roll.