FERMENTATION
Wine is cultural, not natural. But there is a way to make it what we'll call "natural": accompanying the winemaking process instead of intervening, patching, and falsifying it.
Five tips to understand what this is about:
Fermented grape juices, with respect for the vineyard and the environment.
Native yeasts responsible for performing the miracle of… turning water (juice) into wine!
Use of containers that can give structure and dynamism to the wine but do not contaminate its flavor.
It is not worth: acidifying, clarifying, mechanically filtering, using additives.
Non-existent or minimal use of sulfites when bottling.
Join our Club. You'll receive a special pack each month with a carefully selected selection of wines. You'll also be able to enjoy exclusive activities and experiences where we explain more about the world of natural wine and the different ways of making wine.
