Hautua 2022

Semi-carbonic maceration. Half of the grapes fermented in open French oak barrels and the other half in stainless steel. The process lasted 8 days, with gentle hand pump-overs. At the end of the
During fermentation, the wine is pressed throughout the day, a slow extraction process. Over the winter, the wine stabilizes with careful racking, always timed according to the lunar calendar, and to clarify it through natural decantation.