{"title":"CLOS COSTELA ","description":"\u003cp style=\"language: es; margin-top: 0pt; margin-bottom: 0pt; margin-left: 0in; text-align: left; direction: ltr; unicode-bidi: embed; mso-line-break-override: none; word-break: normal; punctuation-wrap: hanging;\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Alte Haas Grotesk'; mso-ascii-font-family: 'Alte Haas Grotesk'; mso-fareast-font-family: +mn-ea; mso-bidi-font-family: +mn-cs; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-bidi-theme-font: minor-bidi; color: black; mso-color-index: 1; mso-font-kerning: 12.0pt; language: es; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;\"\u003eLluís Arias leads this small winemaking project in the highest mountainous area of ​​the Penedès region. Using regenerative farming practices, they produce high-altitude wines with minimal intervention. We have made this selection.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"cinic","title":"Cynic","description":"\u003cp\u003e The Xarel·lo grapes enter the tank with skins but without stems, then pressed must directly from Sumoll grapes is added. The wine is then transferred to old barrels for 3 months.\u003c\/p\u003e","brand":"Clos Costela","offers":[{"title":"Default Title","offer_id":56487447363971,"sku":"f_closcostella_003","price":17.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6802\/6499\/files\/3._Clos_Costela_-_Cinic.jpg?v=1768391768"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/6802\/6499\/collections\/Clos_Costela_4908b992-bbd2-455a-af8c-d91d8bcaaae9.png?v=1768390819","url":"https:\/\/lanaturalwine.com\/en\/collections\/clos-costela.oembed","provider":"La Natural Wine","version":"1.0","type":"link"}